“As we bid farewell to 2024, we’re looking ahead at what 2025 might hold for the UK on-trade. Drawing insights from research conducted by our insights team, we’ve compiled our top hospitality and drinks trends to keep an eye on over the coming year.”
Portuguese wines
We’ve pulled out a few spotlight drink category trends that we think will be present in venues across the country in 2025.
Portuguese blends, full-bodied reds, and zesty whites continue to gain prominence on premium wine lists. This year, we’re likely to also see more native grapes appearing on wine lists, such as Baga, Bical, Ramisco, Castelao and Encruzado. The unique flavours that are the hallmark of Portugal’s indigenous grape varieties can be an excellent choice for those customers looking to try something new.
We suggest: Quinta Das Arcas Arca Nova Branco – a fresh and lively blend of white grapes indigenous to Portugal, with fragrances of herbs and apple blossom and notes of white nectarine, lemon and pear on the palate.
South African wines
As South African winemakers have embraced modern techniques and styles, while still crafting wines that pay homage to tradition, South African wines are increasingly appealing to those seeking a fresh and dynamic wine experience.
Considered South Africa’s signature grape, the appeal of Chenin Blanc is growing with year-on-year growth in the GB on-trade.
However, we are also seeing more listings of South African Shiraz/Syrah and Chardonnays in venues this year. Both styles combine the fruit-forward vibrancy of New World wines with the restrained nature of Old World.
We suggest: Bright, zesty and lip-smacking – Amandla’s Chenin Blanc delivers intense flavours of pineapple, peach and lemon.
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